九月 24, 2026

New Eyes on an Old City

  Urban explorer Sampson Wong asks: Have you ever really “walked” through the city you live in? […]
九月 24, 2026

One Bite at a Time: Making Urban Spaces Liveable & Places Lovable

  Urban planning might sound massive, but Alan Cheung proves it actually starts small — listeni […]
九月 24, 2026

Ecology Comes First in Hong Kong’s Green Future

  Kadoorie Farm & Botanic Garden (KFBG), a non-profit conservation institute focused on nat […]
九月 24, 2026

Urban Renewal, Heritage and Legacy

  Donald Choi, URA’s Managing Director, shares his perspective on balancing historical memory w […]
九月 24, 2026

Liveable, Green and Resilient: A City for the Future

  CK Yip, Director of Planning, shares the city’s plan for a liveable, green and economically r […]
九月 24, 2026

A Place We Call Home

  Have you ever stopped and asked what gives a skyline its soul?  by Judith Lee   In late […]
九月 24, 2026

18.3 Shape of the City

九月 23, 2026

094期 集結吧!文創者

    香港孕育過不少經典文化IP,但近年文創產業增長放緩,如何激發創意並提升本地IP的商業價值,成為當前一大課題。 對許多年輕人而言,文創是表達內心世界的途徑。不少創作者都希望將 […]
九月 23, 2026

新蒲崗 ── 南亞食品公司,工廠區的鹹甜印記

//【094期 小店 · 空間】 說起「南亞食品」,多數人聯想到的是印度咖哩或是檳城喇沙。然而,位於新蒲崗景福街的「南亞食品公司」賣的卻是懷舊涼果與日常零食。縱使店內的裝潢稱不上華麗,但那一排排盛滿涼 […]